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27-30 May | 4-6 June 2010

WhatsOn_h2 

Savour Tasmania Event Program
21 to 25 May 2014



Wednesday, 21 May

PorkStars @ TMAG

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Watergate Courtyard
Tasmanian Museum and Art Gallery
6.30 pm – 9.30 pm
Daniel Wilson, Huxtable, Melbourne
Jesse Gerner, Bomba, Melbourne
Warm smart casual
$75 per person
Cocktail party opening event with whole traditional roasted pig Tasmanian style

Buy tickets here


Thursday, 22 May

Cuisine Culture of “Spice Trade”

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Henry’s, The Henry Jones Art Hotel
6.30 pm
Will Meyrick, Sarong and Mama San, Bali and
E & O (Eastern + Oriental, Jakarta)
S. Pellegrino Asia - Top 50 restaurant
Andre Kropp, The Henry Jones Art Hotel
Smart casual
$150 per person
5 course dinner with matched wines

Buy tickets here

Friday, 23 May

Rare Food & Cider @ ESF+W

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Description:

Elizabeth Street Food + Wine
6.30 pm
Karen Goodwin-Roberts, ESF+W
Smart casual
$75 per person
An evening of rare and interesting dishes matched with one of Tasmania’s oldest beverages

Buy tickets here

Saturday, 24 May

Savour Long Table dinner

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Description:

Princes Wharf 1, Castray Esplanade, Hobart
7.00 pm - late
Will Meyrick, Sarong and Mama San, Bali and
E & O (Eastern + Oriental, Jakarta
Dan Hong, Mr Wong, Ms G’s and El Loco, Sydney
Christopher Shane Chan Yai Ching, Nobu Melbourne
Cheryl and Naser Daci, Daci & Daci, Hobart
Smart casual
$105 per person
Complimentary drink and canapés on arrival
A variety of wines available for purchase by the glass or bottle
Tasmania’s favourite Long Table Dinner – Asian style

Buy tickets here

Saturday, 24 and Sunday, 25 May

Red Wine Weekend

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Princes Wharf 1
12 noon to 5.00 pm
Casual
$25 per person at the door or $21.50 online         
Tasmanian vignerons and winemakers showcase their very best red wines.  Features general tastings, masterclasses by guest speakers including Nick Stock, Roger McShane, Sue Dyson, Gerald Ellis, Tim Goddard and Curly Haslam Coates.

Buy tickets here

Savour Tasmania North-West Event Program
30 and 31 May 2014


 


Friday, 30 and Saturday, 31 May

Top Melbourne Chefs @ Bayviews

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Time:
Guest chefs:

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Reservations:

Bayviews Restaurant
Level 1, 2 North Terrace, Burnie
6.00 pm for 6.30 pm
Daniel Wilson, Huxtable, Melbourne
Jesse Gerner, Bomba, Melbourne        
Smart casual
$175 per person, including matched wines
03 6431 7999 or in person at Bayviews