Since launching itself on the culinary scene in 2009, Savour Tasmania has evolved into a highly anticipated annual epicurean festival, celebrated by food lovers and embraced by Tasmanian food and wine producers. Savour Tasmania raises the profile of the Tasmanian food and beverage industry, promoting the state as a destination for unique food and wine experiences and providing opportunities for aspiring chefs to work with leaders in their field. In its short history, Savour Tasmania has welcomed an array of internationally recognised chefs and guests who have delighted in using the state’s finest produce at some of our world-class venues.

See also (2009)

• Photo Gallery