Margot Janse from South Africa leads Savour Tasmania 2011 line-up

Named in the S. Pellegrino World’s 50 Best Restaurants for the past six years.

Savour Tasmania is delighted to reveal guest chef, multi-award winning Margot Janse - Executive chef at Relais & Châteaux Le Quartier Français Hotel in Franschhoek, South Africa.

Margot has a reputation for exploring cuisine beyond traditional food boundaries and her adventurous nature has earned her the name of most exciting chef in Africa and the Middle East.

Described as a little French and a little foreign, Margot is an avid traveller. She is inspired by the cuisine of diverse regions and cultures and translates her discoveries into her own unique and modern style.

Most significantly, Margot is passionate about working with fresh seasonal produce and her stimulating menu at Le Quartier Francais is layered with textures and flavours that change regularly in-line with the seasons.

Margot Janse has been included in the 50 Best Restaurants of the World over the past six years and was last year the only female chef to receive the award. Her interpretation of Tasmanian produce is sure to be a memorable experience.

To find out more, visit the World’s 50 Best Restaurants website or watch an interview with Margot.