Elevate your senses...

27-31 May 2009 Hobart, Tasmania

Join four of the world's leading chefs as they create a unique culinary experience at four of Hobart's most spectacular restaurant settings. Tasmania's pure, fresh and diverse produce will be transformed at Savour Tasmania in a memorable four days of the finest degustations.

Savour Tasmania, an epicurean festival showcasing the highest quality Tasmanian produce, will host leading international chefs, Emmanuel Stroobant from Saint Pierre in Singapore, Tetsuya Wakuda from Tetsuya's in Sydney and Shane Osborn and Marcus Eaves from Pied à Terre and L'Autre Pied in London.

Over four consecutive nights, Savour Tasmania's four guest chefs will pay homage to Tasmania's globally acclaimed produce.

For details and bookings for these fantastic dinner events or other events within the Savour Tasmania 2009 programme; including food master classes with celebrity chefs, local wine tastings and the Savour Tasmania Field to Feast Gala Dinner please visit the What's On page of the website.